Valentine’s Chocolate Chip Cookie !

There’s something magical about baking for someone you love, especially when it’s Valentine’s Day. This recipe was born on a chilly February evening when my kitchen smelled of melted chocolate and warm butter, and my little one kept sneaking chocolate chips from the counter. These cookies aren’t just any cookies—they’re decadently rich, with gooey centers and just the right crunch around the edges.

The secret? A hint of espresso powder that deepens the chocolate flavor and a sprinkle of flaky sea salt that makes each bite irresistible. Whether you’re celebrating with a romantic dinner or a cozy family evening, these cookies are perfect for sharing (or not!).

Did you know that chocolate is a Valentine’s Day staple because it’s been linked to feelings of happiness and love for centuries? These cookies take that tradition to the next level, combining the comforting nostalgia of homemade cookies with a touch of elegance and indulgence.

Trust me, this recipe will have your loved ones asking for more—and maybe even sneaking a cookie or two before dinner.

Why I Love This Recipe (And You Will Too)

• It’s ridiculously easy to make. Even if baking isn’t your forte, this recipe is beginner-friendly and foolproof.
• It feels extra special. The touch of espresso and sea salt makes these cookies taste like they’re straight from a boutique bakery.
• It’s perfect for gifting. Wrap these beauties in a cute box, and you’ve got a heartfelt homemade Valentine’s gift.
• It’s a crowd-pleaser. Whether it’s for kids or adults, these cookies are a guaranteed hit.

Print Recipe

Valentine’s Chocolate Chip Cookie !

Author: Sejal Cooking Method: Baking Courses: Desert

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 5 Calories: 220

Best Season: Suitable throughout the year

Description

These chewy chocolate chip cookies are made with melted butter, brown sugar, and an extra egg yolk for ultimate softness and chewiness. A must-try for cookie lovers looking for thick, bakery-style cookies!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup unsalted melted butter (2 sticks)

• ³⁄₄ cup brown sugar (packed)

• ¹⁄₄ cup white granulated sugar

• 2 teaspoons vanilla extract

• 1 large egg

• 1 large egg yolk

• 2 cups all-purpose flour

• 1 teaspoon cornstarch

• ¹⁄₂ teaspoon salt

• 1 ¹⁄₂ cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
   
3. Add in the egg, extra egg yolk, and vanilla extract. Whisk until fully combined.
4. In a separate bowl, combine flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.and stir in chocolate chips
   
5. The dough will be soft, so keep mixing until the chips stick.
6. Chill the dough for at least 2–3 hours (or up to 4 days) to prevent spreading.
7. Scoop the dough into tall, lumpy balls (around 3 tablespoons each) and place them on the prepared baking sheet.
   
8. Bake for 10–12 minutes or until the edges are golden brown. Let them cool on the sheet for 5 minutes before transferring to a wire rack
   

1.  Chocolate cookies are now ready to serve

   

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Cholesterol 35mg12%

Sodium 120mg5%

Potassium 50mg2%

Total Carbohydrate 29g10%

Protein 2g4%

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Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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