Indulge in Love: Easy Strawberry Cinnamon Rolls for a Perfect Valentine’s Day

Servings: 4 Total Time: 1 hr 20 mins Difficulty: Beginner
Soft, Sweet Strawberry Cinnamon Rolls for a Romantic Valentine’s Day Treat. Perfectly paired with a creamy vanilla glaze for that extra touch of love!
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Soft, pillowy dough, ribbons of warm cinnamon, and bursts of sweet, juicy strawberries come together to create the ultimate Valentine’s Day treat. These Strawberry Cinnamon Rolls are a celebration of flavors—where the cozy spiciness of cinnamon meets the vibrant, fruity brightness of strawberries, all topped with a velvety cream cheese glaze that adds just the right amount of tangy richness.

Every bite is an experience: the dough melts in your mouth, the strawberries add a delightful pop of sweetness, and the cinnamon ties it all together with its comforting warmth. The glaze, silky and slightly tangy, balances the flavors perfectly, making these rolls irresistible from the first bite to the last.

Whether you’re sharing these with someone special or simply treating yourself, these rolls make any moment feel extraordinary. Bake them, savor the flavors, and don’t forget to share your favorite twists in the comments!

Indulge in Love: Easy Strawberry Cinnamon Rolls for a Perfect Valentine’s Day

Difficulty: Beginner Prep Time 1 hr Cook Time 20 mins Total Time 1 hr 20 mins
Servings: 4
Best Season: Suitable throughout the year

Description

These Valentine’s Day Strawberry Cinnamon Rolls are a perfect blend of sweet strawberries, warm cinnamon, and rich cream cheese glaze. They’re easy to make and perfect for any special occasion!

Ingredients

For the Dough:

For the Strawberry Jam Filling

For the Cinnamon Sugar Filling

For the Vanilla Glaze:

Instructions

  1. Heat milk and sprinkle in yeast; let it activate for 5 minutes.
  2. Add eggs, butter, sugar, salt, and flour; mix until dough forms, then knead for 5-7 minutes.
  3. Combine softened butter, brown sugar, and cinnamon for the filling.
  4. Place dough in a greased bowl, cover with a towel, and let rise for 30 minutes.
  5. In a saucepan, cook strawberries, sugar, and lemon juice to make a jam; cool completely.
  6. Roll out dough, spread cinnamon-sugar filling, then layer with cooled strawberry jam.
  7. Roll up dough, slice into 12 pieces, and place in a prepared pan. Let rise for 20 minutes.
  8. Bake at 375°F for 17-20 minutes, then drizzle with vanilla glaze and serve.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%

Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Fresh Jam: Freshly made strawberry jam will give the rolls a rich, natural flavor. Ensure it’s thick enough to stay on the dough.

Perfect Bake: Keep an eye on the rolls while baking—golden brown on top, soft and cooked through in the center.

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Sejal

Food and Lifestyle Blogger

Hi, I’m Sejal—a food enthusiast with an insatiable love for trying cuisines from around the globe! From spicy street food to elegant gourmet dishes, I’m always on a mission to bring exciting flavors into my kitchen. Cooking is my creative playground where I mix bold ideas with a healthy twist, making meals that feel like a celebration of taste and wellness. Whether you’re a seasoned chef or just starting out, my recipes are crafted to inspire, delight, and make you fall in love with cooking. Let’s explore the world of food together—one bite at a time!

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