Valentine’s Day always calls for something special, and this Strawberry Bisque feels like love in a bowl. With its soft pink hue, silky texture, and the delicate sweetness of ripe strawberries, it’s the perfect way to celebrate the season of romance. I first made this on a whim for a quiet Valentine’s dinner at home, and it instantly became a tradition. The blend of fresh strawberries, a whisper of vanilla, and creamy yogurt gives it a rich yet refreshing taste that lingers beautifully with every spoonful.
This recipe is popular for a reason—it’s light, elegant, and delightfully easy to make. Plus, strawberries are known as a symbol of love and packed with antioxidants, making this dish as wholesome as it is indulgent.
I’d love to hear how you make this no bake recipe on your own—drop your thoughts and creative twists in the comments!
What Makes This Recipe So Special to Me:)
- The vibrant color and aroma of fresh strawberries always put me in a festive mood.
- It’s versatile—perfect as an appetizer, dessert, or even a palate cleanser.
- It’s a guaranteed showstopper for Valentine’s or any occasion where you want to impress.
- The simplicity of this recipe makes it ideal for anyone, from beginner cooks to seasoned foodies
Strawberry Bisque: The Perfect No-Bake Romantic Recipe You’ll Fall Head Over Heels For!
Description
A velvety smooth Strawberry Bisque, bursting with fresh fruit flavor, creamy yogurt, and a splash of Grand Marnier. The perfect romantic treat for Valentine’s Day or any special occasion!
Ingredients
Instructions
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Roughly chop 3 lbs. of fresh or thawed strawberries and place them in a food processor.
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Process the strawberries until smooth and pureed (about 5 minutes).
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Add 1 cup of sugar and process again until fully combined.
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Pour the strawberry mixture through a fine-mesh sieve into a large bowl to remove seeds.
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Whisk in 3 cups of vanilla yogurt, 1 cup of half-and-half, and 1/4 cup of Grand Marnier until smooth.
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Garnish some strawberries and cover the bowl and refrigerate for at least 1 hour to chill.
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Serve 1/2 cup portions in small bowls or teacups.
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Garnish with whipped cream before serving.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Cholesterol 45mg15%
- Sodium 30mg2%
- Protein 2g4%
- Vitamin C 90 mg
- Calcium 10 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
